We source ingredients for our flavors from nearby farms we know and trust – like Spade & Clover Gardens, Sea Island Savory Herbs, and Hyman Vineyards. They are the true heroes that allow us to craft kombucha we are proud to share!
A floral kiss of hibiscus flowers paired with a punch of ginger – this flavor is our favorite way to start the day or to help settle an upset stomach.
A thirst quenching trio of turmeric, carrots, and citrus crafted to boost levels of Vitamin C and help calm inflammation throughout the body.
A classic pairing of local strawberries and sweet basil is a lowcountry favorite!
Fun and refreshing notes of lavender, plus the antioxidant Anthocyanin from butterfly pea flowers (which also provide the vibrant color), make this flavor popular as a cocktail mixer.
Sweet and simple, Muscadine grapes are packed with resveratrol – a substance noted for cardiovascular benefits!