Join us for workshops where we will learn together how to ferment kombucha, kimchi, kefir, hot sauce, sauerkraut, tempeh, etc.. Fermentation plays a practical role to help reduce waste by preserving foods that would otherwise go unused. We also believe consuming a diverse amount of fermented foods helps build a strong immune system. These two reasons alone are why we feel it’s important to share our knowledge of fermentation with you!

UPCOMING WORKSHOPS

Kombucha: Brewing and Flavoring 

Dates & Times: TBD

VENUE

ONE LOVE KOMBUCHA

760 Bronson Rd

Johns Island Charleston SC 29455

REGISTRATION INFO & FEES

SORRY, REGISTRATION IS CURRENTLY CLOSED.

Please subscribe below for updates or contact us at: onelovekombucha@gmail.com


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